Hot Artichoke Dip Recipe (2024)

Home » Recipes » Appetizers » Hot Artichoke Dip Recipe

Jump to Recipe

by Marcie //September 25, 2022 (updated 11/9/23)

This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using our links. Please see my privacy policy for more details.

Warm, cheesy and utterly delicious, this Hot Artichoke Dip is guaranteed to be one of your favorite recipes. It’s an easy appetizer that takes 10 minutes of prep, and it’s perfect for holidays or any occasion!

Hot Artichoke Dip Recipe (1)

I’m a huge snack person, so I always look forward to appetizers at a gathering.

When I’m hosting, I love having a variety of dips such as Greek tzatziki and pico de gallo, and a cheese board is always the hit of any party.

This time of year when the weather gets cooler, it doesn’t get better than a warm, cheesy dip like Maryland crab dip or this Hot Artichoke Dip recipe!

This dip is a special recipe that a family member made at almost every gathering before she passed away, and it’s impossible not to think about her when I make it.

It’s unlike most artichoke dip recipes as it doesn’t contain cream cheese, it’s got twice as many artichoke hearts, and its comprised mostly of cheddar and parmesan cheese.

What truly sets it apart is diced chilis, which cuts through the richness with a slight kick of heat.

This is one crowd pleasing appetizer that’s also ridiculously easy to make.

I love when that happens. 🙂

Hot Artichoke Dip Recipe (2)

Why you’ll love this recipe:

  • This hot artichoke dip recipe is warm, cheesy and packed with artichoke hearts and diced chilis for a slightly spicy flavor.
  • It comes together in 10 minutes with 6 simple ingredients.
  • It’s extremely versatile and can be customized with your favorite cheeses, herbs, etc.
  • This is a crowd pleasing appetizer that’s great for holidays or any occasion.

Recipe ingredients

Hot Artichoke Dip Recipe (3)

Ingredient notes

  • Artichoke hearts. For best results, use artichoke hearts packed in water, not marinated artichoke hearts. When chopping the artichokes, discard any tough parts that are hard to cut through as they’ll be difficult to chew.
  • Cheese. The cheese is the primary ingredients as this dip includes 2 cups of grated cheddar and 1 cup of grated parmesan. That may sound like a lot (and it is!), but I’ve tried to use less and it’s just not the same. Feel free to substitute with your favorite varieties of cheese.
  • Mayonnaise. The mayo adds richness and creaminess, and helps bind the dip together.
  • Sour cream. This adds a nice tangy flavor, but if you don’t have any on hand it may be substituted with Greek yogurt or more mayonnaise.
  • Diced chilis. Use medium spiced diced chilis as mild chilis don’t impart a lot of flavor. If you don’t have any on hand, substitute with about 1 teaspoon of red pepper flakes or 1/4-1/2 teaspoon of cayenne pepper.

How to make this recipe

This artichoke dip recipe is beyond easy to make and it comes together in about 10 minutes.

Pro tip: Assemble the ingredients up 1-2 days in advance and bake just before you’re ready to serve it.

See the recipe card below for full instructions.

Hot Artichoke Dip Recipe (4)
  • Drain the artichoke hearts then coarsely chop them and place them in a bowl. Discard any tough pieces of artichoke as they will be difficult to chew.
  • Add the sour cream, mayo, chilis, and cheeses and stir gently to combine.
  • Pour the artichoke dip in a baking dish and spread evenly.
  • Bake at 350 degrees for 25-30 minutes or until bubbly and lightly golden brown.
Hot Artichoke Dip Recipe (5)

FAQs

What do you serve with artichoke dip?

This dip is great served with crostini, tortilla chips or your favorite crackers.

How long does homemade artichoke dip last?

Hot artichoke dip will keep in the refrigerator for up to 3 days. Simply heat through and serve.

Can I make this in my air fryer?

I’ve made this hot artichoke dip successfully in my air fryer. I split the dip into (2) small square oven safe baking dishes (small enough to fit in your air fryer), and air fried it each at 375 degrees until warm and golden brown, or 8-10 minutes.

Recipe notes

  • Pro tip: Assemble the ingredients up 1-2 days in advance and bake just before you’re ready to serve it.
  • When chopping the artichoke hearts, discard any tough pieces as they will be difficult to eat.
  • Choose medium spiced diced chilis for a slight kick of heat as mild doesn’t add much flavor. The chilis may be subbed with red pepper flakes or 1/4-1/2 teaspoon cayenne pepper.
  • The sour cream adds a nice tangy flavor, but it may be substituted with the same amount of Greek yogurt or more mayo if you don’t have any on hand.
  • Customize this hot artichoke dip by using your favorite cheese, lemon zest, herbs or even a small package of frozen chopped spinach that’s been thawed and drained well.
Hot Artichoke Dip Recipe (6)

More appetizer recipes you’ll love:

  • Baked zucchini chips
  • Bruschetta recipe by Spoon Fork Bacon
  • Crudités platter
  • Deviled eggs with bacon
  • Shrimp ceviche
  • Tomatillo salsa
  • White bean hummus

Did you try this recipe? If so, be sure to leave a review below and tag me @flavorthemoments on Facebook and Instagram

Hot Artichoke Dip Recipe (7)

Hot Artichoke Dip Recipe

Servings: 8 servings

Prep Time: 10 minutes mins

Cook Time: 20 minutes mins

0 minutes mins

Total Time: 30 minutes mins

This Hot Artichoke Dip Recipe is cheesy, delicious and packed with artichoke hearts and a kick of heat from diced chilis. It includes just 6 ingredients and it's so easy to make!

Print Recipe Pin Recipe

1

reviews
Leave a Review »

Ingredients

  • (2) 14 ounce cans artichoke hearts drained and coarsely chopped; do not use marinated artichoke hearts
  • 1/2 cup mayo
  • 1/2 cup sour cream substitute with Greek yogurt or more mayo
  • 4 ounces diced chilis drained; use medium chilis for a slight kick of heat
  • 2 cups grated cheddar cheese
  • 1 cup shredded parmesan

Instructions

  • Preheat the oven to 350 degrees. Place all the ingredients in a medium bowl and stir gently until incorporated.

    (2) 14 ounce cans artichoke hearts, 1/2 cup mayo, 1/2 cup sour cream, 4 ounces diced chilis, 2 cups grated cheddar cheese, 1 cup shredded parmesan

  • Pour the mixture into an 8×8" square baking dish or pie plate and spread evenly. Bake for 25-30 minutes or until bubbly and golden brown. Serve warm and enjoy!

Notes

  • Pro tip: Assemble the ingredients up 1-2 days in advance and bake just before you’re ready to serve it.
  • When chopping the artichoke hearts, discard any tough pieces as they will be difficult to eat.
  • Choose medium spiced diced chilis for a slight kick of heat as mild doesn’t add much flavor. The chilis may be subbed with red pepper flakes or 1/4-1/2 teaspoon cayenne pepper.
  • The sour cream adds a nice tangy flavor, but it may be substituted with the same amount of mayo if you don’t have any on hand.
  • Customize this dip by using your favorite cheese, lemon zest, herbs or even a small package of frozen chopped spinach that’s been thawed and drained well.

Nutrition

Calories: 323kcal, Carbohydrates: 9g, Protein: 12g, Fat: 26g, Saturated Fat: 10g, Polyunsaturated Fat: 7g, Monounsaturated Fat: 6g, Trans Fat: 0.03g, Cholesterol: 53mg, Sodium: 868mg, Potassium: 162mg, Fiber: 2g, Sugar: 3g, Vitamin A: 550IU, Vitamin C: 5mg, Calcium: 342mg, Iron: 1mg

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Course: Appetizers

Cuisine: American

Author: Marcie

Keyword: artichoke dip, artichoke dip recipe, hot artichoke dip

All recipes and images © Flavor the Moments.

Did you try this recipe?Be sure to tag @flavorthemoments with the hashtag #flavorthemoments on Instagram so I can see what you made!

posted in: Appetizers, Dips, Gluten-Free, Keto, Low Carb, Recipes, Vegetarian // 4 comments

Get new recipes in your inbox each week!

« Previous PostBanana Chia Pudding

Next Post »Oven Baked Turkey Tacos

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

    4 Comments on “Hot Artichoke Dip Recipe”

  1. Nicole @ Foodie Loves Fitness Reply

    Ooh yes, I love appetizers too! Spinach & artichoke dip is one of my favorites, and this cheesy artichoke dip sounds like a fun twist on it. Must try it soon!

    • Marcie Reply

      I hope you get to try it Nicole! 🙂

  2. Susan Reply

    Hot Artichoke Dip Recipe (8)
    Made it exactly like the recipe and everyone loved it. I wonder it it could be made in a crockpot?

    • Marcie Reply

      It sure can Susan — it just wouldn’t really get golden brown on top but it would still taste great!

Hot Artichoke Dip Recipe (2024)

References

Top Articles
Latest Posts
Article information

Author: Van Hayes

Last Updated:

Views: 6111

Rating: 4.6 / 5 (66 voted)

Reviews: 89% of readers found this page helpful

Author information

Name: Van Hayes

Birthday: 1994-06-07

Address: 2004 Kling Rapid, New Destiny, MT 64658-2367

Phone: +512425013758

Job: National Farming Director

Hobby: Reading, Polo, Genealogy, amateur radio, Scouting, Stand-up comedy, Cryptography

Introduction: My name is Van Hayes, I am a thankful, friendly, smiling, calm, powerful, fine, enthusiastic person who loves writing and wants to share my knowledge and understanding with you.