Vermouth Spritz Recipe (2024)

FAQs

What does vermouth spritz taste like? ›

Vermouth Spritz

The final co*cktail is a perfect blend of subtle sweetness, delicate bubbles, floral notes and herbaceous undertones with plenty of oomph.

Vermouth tends to pair well with just about any spirit: gin, bourbon, and even tequila. Here, we're letting Carpano add its sweet, complex character to a shaken silver tequila drink that ends up tasting an awful lot like a margarita, but with more going on.

Vermouth, a fortified wine flavored with herbs and spices, comes in two main varieties: sweet and dry. While it can be sipped on the rocks as a light aperitif, it also works in a wide range of co*cktails.

For sweet vermouths, sugar syrup is added before the wine is fortified with extra alcohol. The added alcohol is usually a neutral grape spirit, but may also come from vegetable sources such as sugar beets.

No, a negroni is made with equal parts Campari, gin and sweet vermouth, whereas an Aperol spritz is made with Aperol, prosecco and club soda. What is the difference between Aperol Spritz and Negroni Sbagliato? Aperol spritz is made with the bitter orange, yet slightly more sweet Aperol and does not have sweet vermouth.

Is Aperol vermouth? No. Unlike Aperol, which is an apéritif, Vermouth is a fortified aromatic wine that has a subtly spiced flavor with a hint of bitter on the finish. Vermouth can be either sweet or dry.

Vermouth is a fortified wine, which means that once you open the bottle, it will begin to oxidize. So how to store vermouth is simple but important. Vermouth should be refrigerated once opened to help slow down the oxidation process and extend the life of the liquid.

A fortified wine, which means it has distillate added to it to raise the alcohol level (ABV). It is infused or 'aromatized' with herbs, spices, and roots, and depending on the style, sweetened.

However, aficionados assert that vermouth is best served on its own, like wine, in order to appreciate its individual characteristics and complex layers of taste. Try red vermouth with just a twist of orange for a perfect late-afternoon sipper, or a dry white vermouth on ice with a slice of lemon.

Vermouth has an alcohol content lower than vodka but higher than wine – around 14% - 22%.

Does vermouth go bad? ›

Vermouths like Martini are fortified wines that oxidise quickly so once opened, store in the fridge and drink within a maximum of three months but ideally finish it within the first month. After that point, there will be no harmful effects to you, but the taste will be pretty nasty.

Dry vermouth is well known for being used in the Martini. It has little to no sugar added and will taste more herbaceous but less bitter. Sweet vermouth has, unsurprisingly, a higher amount of sugar added and is often brownish red from caramel coloring (almost all vermouths are made from white wine).

Sherry is one of the best substitutes for vermouth. “Sherry has such a broad spectrum that it can be used to replace any kind of vermouth,” says Shea. “For drier co*cktails like the martini, Fino or Manzanilla add a layer of flavor and a touch of salinity.

At its most basic level, a martini co*cktail tastes like its principal ingredient: vodka or gin. You will also be able to pick up on the herbaceous and slightly sweeter taste of the vermouth (a fortified wine). Additionally, co*cktail garnishes can go a long way in changing the flavour profile.

Instead of tasting strong with alcohol, the way a Negroni does with gin, the Negroni Spritz is a beautiful balance of bitter Campari, sweet vermouth, and fruity, fizzy Prosecco. While both are excellent co*cktails to enjoy before dinner, the Negroni Spritz is lighter on the booze and the bubbles make it extra fun.