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Cook /Lucia Capretti
15 Tasty Recipes Featuring Pinto Beans
Pinto beans may appear humble, but they are an essential ingredient in many satisfying recipes that feature varied veggies, spices, meats, and more.
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Exclusives /Erica Andrews
Tilly Ramsay Tells Us What It Was Like Working With Her Dad On MasterChef Junior - Exclusive Interview
Formerly a contestant on "MasterChef Junior," Tilly Ramsay is now stepping into her role as a series judge. We discussed this, and more, with the growing star.
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Cook /Catherine Nyorani
What It Means When Frozen Chicken Bones Get Darker
Freezing chicken extends its shelf life and retains its nutritional value, but it can also cause the chicken bones to darken. Is it still safe to eat?
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Cook /Nikki Munoz
The Reason You Should Always Serve Steak On A Warmed Up Plate
It's easy to forget to heat up your plates when you're busy cooking steaks. But there's a very good reason why you should, and it doesn't take long to do.
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Drink /Simone Gerber
How Long Canned Beer Actually Lasts And How To Store It Right
After years of being looked down upon, canned beer has been embraced by the craft brewing community. Which leads us to wonder, how long will canned beer keep?
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Cook /Sara Klimek
18 Ways To Upgrade Your Recipes With Bacon Grease
Looking to take your cooking to the next level? From popcorn to potato skins, we've got all the details on how to upgrade your creations with bacon grease.
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Cook /Stephanie Friedman
The Key To Crispy Feta Cheese Starts With A Good Nonstick Pan
Whether it's baked, grilled, or fried, the versatility of feta knows no end. Achieving peak crispiness, however, requires the right tool: a good nonstick pan.
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Cook /Elizabeth Okosun
The Ideal Method For Freezing Canned Pineapple
Freezing canned pineapple is a great idea, making it easy to grab a portion for smoothies and desserts. But do ensure you know how to store it correctly.
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Cook /Catherine Nyorani
How To Prevent Overly Salty Corned Beef When Using Your Smoker
Corned beef is renowned for its tender texture and rich flavor, but a common issue people face when preparing this meat is ending up with an overly salty dish.
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Recipes /Ksenia Prints
Thai Larb-Style Turkey Lettuce Wraps Recipe
These Thai-inspired turkey lettuce wraps offer herby, spicy flavors, and extra fun comes from everyone building their own wrap out of the fragrant ingredients.
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Drink /Nikki Munoz
The 2-Ingredient co*cktail That Adds A Vanilla Twist To Orange Juice
Sometimes you don't want to bother mixing up a whole bunch of drinks for an aperitif, which is when this tasty, fresh 2-ingredient co*cktail comes in handy.
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Cook /Emma Segrest
The Quality Of Greens Makes All The Difference With Watercress Soup
Only the freshest watercress gives a brilliant bright green hue to soup and imparts the brightest peppery kick, too. Find out how to keep it in good shape.
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Main Ingredients /Tess Kazenoff
11 Delicious Shrimp Pasta Recipes
Shrimp is a versatile and tasty protein that won't make your pasta dishes heavy. Here are some palate-pleasing shrimp pasta dishes you need to try.
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Waffle Canned Biscuits For A Breakfast Sandwich Like No Other
Sometimes a simple idea generates immense results: Canned biscuit waffles create the best ever breakfast sandwiches. What will you choose to put in yours?
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Cook /Nikki Munoz
Why You Should Never Reheat Dried-Out Chicken
Getting more than one meal out of chicken is good for meal planning and here's how you can ensure you aren't drying out your leftovers even more.
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Culture /Stephanie Friedman
The Possible Origins Of Chicken Salad With Grapes
If you've ever been making chicken salad and wondering where the idea for adding grapes come from, read on to learn about the possible origins.
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Drink /Emma Patterson
11 Facts To Know About Coco López Cream Of Coconut
Did you know Coco López cream of coconut was used in the original piña colada, back in the '50s? If you love this coconutty brand, these facts are for you.
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Cook /Elizabeth Okosun
The Saucy Mistake To Avoid When Serving Cauliflower Rice
Cauliflower rice has a mild flavor and is quick to cook, but it's not rice. If you add a little too much liquid, it's easy to pass the point of no return.
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Recipes /Kara Barrett
Gooey S'mores Scones Recipe
Upgrade plain, boring scones with this gooey s'mores recipe, which loads the pastries up with marshmallows, chocolate, and graham crackers.
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Cook /Julia Holland
What Puts The 'Bread' In Bread And Butter Pickles
Bread and butter pickles (the uniquely sweet pickles born in the Midwest) were the product of the kind of necessity that breeds resourcefulness.
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Cook /Molly Harris
The Difference Between Artisan And Mass-Produced Cast Iron Skillets
When it comes to cast iron skillets, not all of them are created equal. While some are churned out by factories, others are meticulously hand-crafted.
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Cook /Mikayla Blair
12 Fruity Soups From Around The World
From Finland to Thailand and beyond, fruity soups are beloved around the world. We present a roundup of delicious fruit-based soups from varied cultures.
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Cook /Catherine Nyorani
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Cook /Emma Segrest
The 3 Types Of Peas, Explained
Believe it or not, not all green peas were created equal! Here are the many flavor and culinary differences between snap, snow, and shelling peas, explained.
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Drink /Claire Redden
The Difference You'll Taste When Using Nespresso Reusable Pods
Switching to a reusable Nespresso coffee pod seems like a no brainer. It will help the environment and your wallet - but it may not help your coffee's taste.
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Cook /Catherine Nyorani
Cultured Butter Is The Secret To Giving Meat A Delicious Sear
The meat-searing process requires precision and the right choice of cooking fat to achieve perfection. This is where cultured butter comes into play.
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Cook /Catherine Nyorani
The Biggest Mistake You're Making With Smoked Steak
When you are smoking steak there are a number of things to consider when setting up to get the best outcome, and there's a big mistake you want to avoid.
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Cook /Karen Hart
Is It Dangerous To Eat Expired Crab Meat?
We've probably all pushed the envelope when it comes to honoring expiration dates on food, but is it actually dangerous to eat expired crab meat?
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Drink /Nikita Ephanov
The Difference Between Drinking Gin With Tonic Vs Soda
Gin with tonic is a classic co*cktail, but gin and soda is also another great pairing. Learn the differences between drinking gin with each one.
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