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Brew!rolandblais
Beer Stats
Method:All Grain
Style:Fruit Beer
Boil Time:60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size:6.5 gallons
Pre Boil Gravity:1.047(recipe based estimate)
Efficiency: 70% (brew house)
Source:\u\beerisreallygod @ reddit/r/homebrewing
Calories:203 calories (Per 12oz)
Carbs:23 g (Per 12oz)
Created: Friday February 16th 2018
1.061
1.018
5.7%
4.0
n/a
n/a
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Fermentables
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | American - Wheat | 38 | 1.8 | 34.4% | |
| 4 lb | American - Pale 2-Row | 37 | 1.8 | 34.4% | |
| 1 lb | Flaked Wheat | 34 | 2 | 8.6% | |
| 1 lb | Flaked Barley | 32 | 2.2 | 8.6% | |
| 1 lb | Flaked Oats | 33 | 2.2 | 8.6% | |
| 10 oz | Maltodextrin | 39 | 0 | 5.4% | |
| 11.62 lbs / $0.00 | |||||
Hops
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 17.62 | 50% | |
| 1 oz | Cascade | Pellet | 7 | Boil | 15 min | 13.6 | 50% | |
| 2 oz / $0.00 | ||||||||
Mash Guidelines
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.5 gal | Infusion | -- | 152 °F | -- |
Other Ingredients
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 lb | Frozen Raspberries | Flavor | Secondary | 7 days |
Yeast
| Wyeast - American Wheat 1010 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ||||||||||||||||
| $0.00Yeast Pitch Rate and Starter Calculator |
Notes
https://www.themanual.com/food-and-drink/most-remote-brewery-mahina-brewery-easter-island/
Not sure what to call this one, made it like a NEIPA but without dry hopping and adding about 4 lbs of raspberries for a week before kegging. Turned out ridiculous.
4 lb American White Wheat
4 lb American Pale 2-Row
1 lb Flaked Wheat
1 lb Flaked Barley
1 lb Flaked Oats
10 oz Maltodextrin
1 oz Willamette (60 mins)
1 oz Cascade (15 mins)
4 lb Frozen Organic Raspberries
1000 ML yeast starter with Wyeast 1010
Single infusion mash at 152 F for 60 mins, mashout, sparge, boil....etc. My OG was 1.049 and I hit 1.011 after about a week and a half. Transferred to a secondary on top of the raspberries and let that sit for a week.
Just forced carbed it, it looks and tastes amazing.
Last Updated and Sharing
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Brews
- Public: Yup, Shared
- Last Updated: 2018-02-16 00:37 UTC
NEW Water Requirements:
Reddit Raspberry Haze
Equipment Profile Used
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Water Requirements:
Reddit Raspberry Haze
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) | $ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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