Gingerbread Waffles Recipe (& How To Freeze Waffles) - Midwest Nice (2024)

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5 from 4 votes

6 Comments

· by Amanda Gajdosik

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Filled with warm spices, sweet molasses, and real ginger these gingerbread waffles are an amazing breakfast recipe for the holiday season! They aren’t too sweet, cook up light and crispy, and are easier than you’d think!

Gingerbread Waffles Recipe (& How To Freeze Waffles) - Midwest Nice (1)

These waffles are bursting with the seasonal flavors of traditional gingerbread.

The use of both powdered ginger and fresh ginger lend spiciness to this breakfast recipe while molasses and cinnamon warm up every bite. A dollop of vanilla whipped cream balances the meal perfectly!

Gingerbread Waffles Recipe (& How To Freeze Waffles) - Midwest Nice (2)

Want to enjoy your own batch of these easy gingerbread waffles come Christmas morning? Here’s what you’ll need:

  • Flour
  • Sugar (brown and granulated)
  • Baking Soda & Powder
  • Ground Cinnamon, Ginger, and Cloves
  • Salt
  • Fresh Ginger
  • Molasses
  • Milk
  • Butter
  • Eggs
  • Vanilla
Gingerbread Waffles Recipe (& How To Freeze Waffles) - Midwest Nice (3)

Recipe for Gingerbread Waffles

  1. Whisk the dry ingredients. So simple. In this recipe, the sugars are included in the dry ingredients!
  2. Whisk the wet ingredients. In a large measuring cup for easy pouring!
  3. Add the wet to the dry. Again, so simple. Use a whisk to make sure the batter is smooth.
  4. Let the batter rest. A necessary step for good waffles!
  5. Cook the waffles. In a preheated waffle iron. Mine is vintage from my maternal grandmother. I never got to meet her, but I do eat a lot of waffles because of her and I’m grateful.
  6. Keep the waffles warm. Place the cooked waffles on a cooling rack set over a baking tray and place in an oven set to "warm." If your oven doesn't have a warm setting, simply set it to 150 degrees or as low as possible. This will help keep the waffles crispy and toasty!
  7. Serve the waffles. With syrup and vanilla bean whipped cream! Absolutely divine.
Gingerbread Waffles Recipe (& How To Freeze Waffles) - Midwest Nice (4)
Gingerbread Waffles Recipe (& How To Freeze Waffles) - Midwest Nice (5)
Gingerbread Waffles Recipe (& How To Freeze Waffles) - Midwest Nice (6)
Gingerbread Waffles Recipe (& How To Freeze Waffles) - Midwest Nice (7)
Gingerbread Waffles Recipe (& How To Freeze Waffles) - Midwest Nice (8)
Gingerbread Waffles Recipe (& How To Freeze Waffles) - Midwest Nice (9)

Using fresh ginger in cooking

This easy breakfast recipe calls for two types of ginger – fresh and powdered. The powdered stuff is readily available and easy to find in most grocery store baking aisles. Fresh Ginger can usually be found in the produce department.

You can either buy a chunk of the ginger root or be a cheater like me and buy the stuff that comes in a tube! I keep it in the fridge for months, so I always have fresh ginger on hand for recipes like this. Or even a stir fry!

Gingerbread Waffles Recipe (& How To Freeze Waffles) - Midwest Nice (10)

I like these waffles for more than just their flavor, texture, and ease of the recipe! The batter makes 12 waffles which is the perfect amount, in my opinion. We can eat our fill on Sunday morning and enjoy leftovers for quick breakfasts into the middle of the week.

Can you freeze homemade waffles?

Yes! Absolutely! I love to do this with my leftover homemade waffles and this gingerbread version is no exception!

Place room temperature waffles in a freezer-safe, zip-top bag and gently squeeze out the air. Label with the contents and date. Pop in the freezer for up to three months!

I like to do two waffles at a time in a quart sized bag for easy portion control.

Gingerbread Waffles Recipe (& How To Freeze Waffles) - Midwest Nice (11)

Just like with the frozen waffles you buy at the grocery store, the homemade version can be popped in the toaster for a quick morning meal that’s ready in minutes!

Gingerbread Waffles Recipe (& How To Freeze Waffles) - Midwest Nice (12)

Other great breakfast recipes

  • Croissant French Toast Bake
  • Sourdough Blueberry Muffins
  • Lemon Poppy Seed Muffins
Gingerbread Waffles Recipe (& How To Freeze Waffles) - Midwest Nice (13)
Gingerbread Waffles Recipe (& How To Freeze Waffles) - Midwest Nice (14)

Gingerbread Waffles

Filled with warm spices, sweet molasses, and real ginger these gingerbread waffles are an amazing breakfast recipe for the holiday season! They aren’t too sweet, cook up light and crispy, and are easier than you’d think!

Prep Time15 minutes mins

Cook Time15 minutes mins

Total Time30 minutes mins

Course: Breakfast

Cuisine: American

Keyword: Breakfast, Gingerbread, Waffles

Servings: 6 servings

Calories: 452kcal

Author: Amanda Gajdosik

Equipment

  • Waffle Maker

  • Portion Scoop

Ingredients

  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • ¼ cup brown sugar
  • 1 tsp. baking soda
  • 1 ½ tsp. baking powder
  • ½ tsp. salt
  • 2 tsp. ground ginger
  • 1 tsp. ground cinnamon
  • tsp. ground cloves
  • ½ cup unsalted butter melted
  • 1 cup whole milk at room temperature
  • 2 large eggs at room temperature
  • ¼ cup molasses
  • 1 tsp. freshly grated ginger
  • 1 tsp. vanilla extract

Instructions

  • In a large mixing bowl, whisk together the flour, sugars, baking soda, baking powder, salt, ground ginger, cinnamon, and cloves. Set aside.

  • Meanwhile, whisk together the butter, milk, eggs, molasses, fresh ginger, and vanilla extract in a large measuring cup until smooth.

  • Pour the wet ingredients into the dry. Whisk well until smooth.

  • Set batter aside to rest for 10 minutes. While the batter rests, preheat your waffle iron on high heat.

  • Spray the preheated waffle iron with baking spray before using a large portion scoop to fill the iron with batter.

  • Cook waffles for 5 minutes, or until deeply brown and crispy. Place cooked waffles on a cooling rack set over a baking tray and place in the oven to keep warm while you cook the remaining waffles.

  • Serve waffles with syrup and freshly whipped cream, if desired.

Notes

  • Leftover waffles can be stored in the fridge for up to four days or frozen in a freezer-safe bag for up to three months.

Nutrition

Serving: 2waffles | Calories: 452kcal | Carbohydrates: 64g | Protein: 8g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 99mg | Sodium: 565mg | Potassium: 358mg | Fiber: 2g | Sugar: 30g | Vitamin A: 618IU | Calcium: 184mg | Iron: 3mg

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Reader Interactions

Comments

    Leave a rating and review!

  1. Tammy says

    Gingerbread Waffles Recipe (& How To Freeze Waffles) - Midwest Nice (20)
    Thank you for sharing, perfect way to start off the New Year

    Reply

    • Amanda Gajdosik says

      Hi Tammy,

      So happy to be a part of your New Years celebrations 🙂

      Thanks for rating and reviewing!
      Amanda

      Reply

  2. Shianne says

    Gingerbread Waffles Recipe (& How To Freeze Waffles) - Midwest Nice (21)
    I made these for brunch on Christmas morning. They were amazing. Everyone loved them. I'll be making them every Christmas from now on.

    Reply

    • Amanda Gajdosik says

      Hi Shianne!

      SO HAPPY to hear these waffles were enjoyed during your Christmas morning 🙂 Thanks for rating and reviewing, it means so much to me!

      Thanks,
      Amanda

      Reply

  3. Melissa says

    Awesome! They're fun and festive without being too over the top sweet. They also freeze and reheat well, great for a quick breakfast!

    Reply

    • Amanda says

      Yes! Could not agree more! We love to quickly reheat frozen waffles on busy mornings! Thanks again for reviewing Melissa! <3 So happy you're here!

      Reply

Gingerbread Waffles Recipe (& How To Freeze Waffles) - Midwest Nice (2024)

FAQs

How to properly freeze waffles? ›

Arrange the waffles on a baking sheet and freeze until hard, about two hours. Next, you can stack the pieces into a resealable plastic bag with each layer separated by either parchment or wax paper. Squeeze as much air out of the bag as possible before sealing. The waffles will keep in the freezer for several months.

How do you make frozen waffles? ›

Toast and serve: Place frozen waffles directly in toaster and cook until crisp and lightly browned outside. You can also toast them in an oven heated to 400°F, either on an oven-safe rack for 8 minutes, or on a baking sheet, flipping waffles over midway for even toasting.

How far in advance can you make waffles? ›

Yes! We recommend making the batter ahead of time and cooking the waffles just before serving. For make-ahead waffle batter, simply prepare the batter according to the recipe and cover. Refrigerate for up to one week and whisk before using.

How good are waffles in the freezer? ›

Make sure the storage container is well-sealed before putting the waffles back into the freezer. Well-stored waffles will taste almost as good as fresh ones when reheated. However, they will start to lose quality after a few months. If they change color, throw them out.

Why are my frozen waffles soggy? ›

For starters, you should be cooking your frozen waffles in the oven. While it's tempting to simply toss them in the microwave (or, as the name suggests, the toaster), everyone knows just how soggy and chewy a microwaved waffle can become.

Can Eggo waffles be frozen? ›

Can Eggo® waffles or pancakes be stored in the refrigerator? The Grab & Go Liege-Style waffles can be safely held at room temperature for up to 15 days and can be refrigerated for up to 35 days. All other Eggo® waffles, pancakes, or toasts should be kept frozen until ready to use.

How do you defrost waffles without a toaster? ›

On microwave oven put knob on defrost mode. Put frozen waffles inside and run for 60 seconds. If not defrosted in 60 seconds try again for 60 seconds.

Can you thaw frozen waffles? ›

That's because thawing your frozen waffles causes them to get soggy, which is the last thing you want. Instead, you'll want to cook your waffles as soon as you take them out of the freezer — don't give them too much time to sit out on the counter and thaw.

How do you increase the shelf life of waffles? ›

Store leftover pancakes and waffles in an airtight container. They'll be good in the refrigerator for 2-3 days, or you can freeze for up to 3 months. Happy Baking!

How do you keep waffles crispy after making them? ›

Bake Them in the Oven for That Crisp Finish

You probably already know the trick to keep your waffles warm by placing them in a 200°F oven until you're ready to eat. But if you set your oven a little higher, to 300°F, this trick will crisp waffles even further in addition to keeping them nice and warm.

How to reheat homemade frozen waffles? ›

How to Reheat Frozen Pancakes and Waffles. To reheat, simply take out as many as you need and place them on a baking sheet lined with parchment paper in a 350°F oven for 10 to 15 minutes, or until heated through. Loosely cover pancakes with foil so they don't dry out, but waffles will benefit from crisping up a little.

Can you make homemade waffles and freeze them? ›

Mom hack: whenever you make waffles, double the batch and make extra. They freeze beautifully and make for an easy morning breakfast and will be your best friend when you need dinner in a pinch. My family loves breakfast for dinner so these waffles are a lifesaver!

How to make frozen waffles better? ›

Well, as it turns out, there's a way to upgrade your frozen waffles so that they taste much closer to being homemade. Here's the trick: instead of popping the waffles in the toaster, take them over to the stove and heat them on a skillet instead.

How to make waffles crispy again? ›

I have three suggestions that will help.
  1. Make Sure Your Waffle Iron Is Hot. A hot waffle iron makes a huge difference when it comes to crispy waffles, even more than brushing the iron with butter (though that is, of course, delicious). ...
  2. Swap Half the Buttermilk for Milk. ...
  3. Bake the Finished Waffles in the Oven.

How do you keep frozen waffles soft? ›

"Drizzle a couple drops of water on the top of your waffles before popping them in the oven. This reintroduces moisture and will help you get an even better texture," Stanley told Insider. Just a few drops will do the job. You don't want to saturate your waffles or they won't brown properly.

Can you freeze waffles and put them in the toaster? ›

just make these delicious fluffy buttermilk waffles. and then all you need to do is pop them into a resealable bag and put them in the freezer. when you are ready for a quick breakfast on the go. all you need to do is pop them in the toaster and enjoy.

Do you put Eggo waffles in the freezer? ›

Can Eggo® waffles or pancakes be stored in the refrigerator? The Grab & Go Liege-Style waffles can be safely held at room temperature for up to 15 days and can be refrigerated for up to 35 days. All other Eggo® waffles, pancakes, or toasts should be kept frozen until ready to use.

Are freezer burned waffles safe? ›

According to the FSIS, freezer burn doesn't make food unsafe, but rather it makes it dry in spots which is a quality issue not food safety issue. These dry areas appear as grayish-brown spots and are caused by air coming into contact with the surface of the food.

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