Easy Christmas Vanilla Fudge Recipe! The Best Homemade Fudge Recipe with Only 5 Ingredients! No Bake Christmas Fudge with a simple Tree Decoration!
Christmas Vanilla Fudge Recipe!A simple and easy Vanilla Fudge that is soft and smooth with every bite!
Best Homemade Fudge Recipe to try this Christmas! Get the family involved with this fun and AMAZING Christmas Tree Fudge! So soft and chewy – packed with delicious white chocolate flavor!
Try more of these Best Fudge Recipes this holiday season! Easy No Bake Christmas Treats to gift, serve, or share!
- Grinch Christmas Fudge
- Easy Christmas Cookie Fudge Recipe
- Peppermint Fudge
- Hot Chocolate Peppermint Fudge
- Sugar Cookie Fudge Recipe
Reasons you will LOVE this Christmas Vanilla Fudge!
- Homemade Fudge made with super simple ingredients! YUM!
- I love recipes that help me save time during the holidays! This Christmas Fudge is PERFECT for making ahead of time!
- Smooth and soft Vanilla Fudge Recipe! Such delicious treat to add to your Christmas table! And it’s SO cute too!
What will you need make Christmas Vanilla Fudge?
- White Baking Chips and Vanilla Almond Bark!
- Sweetened Condensed Milk, Salt, and Vanilla Extract
- Green Food Coloring, Star Sprinkles and Holiday Sprinkles (You can also find these Star Sprinkles, and Holiday Sprinkles at Walmart)
How to make this Christmas Vanilla Fudge Recipe!
The Best Vanilla Fudge Recipe! This Christmas Tree Fudge is sure to get you into the Christmas spirit! Here’s how to make this Christmas Vanilla Fudge Recipe!
First, get a square 8×8″ baking dish and line it with parchment paper. Add your white baking chips and 8 ounces of almond bark to a heat safe bowl.
Next, pour in your sweetened condensed milk and salt. Heat over a double boiler and stir until everything is melted and smooth.
Once everything has melted, remove from the heat and mix in the vanilla.
Pour the fudge mixture into the prepared dish and let it sit for 4 to 6 hours on the counter. (Or 2-4 hours in the refrigerator.)
Now once the fudge has set and is completely firm, you can cut it into squares. (This recipe makes 16 fudge squares.)
Next, melt the remain 8 ounces of almond bark and mix in 8 (or so) drops of green food coloring. Transfer the green almond bark to a zippered bag and trim off the tip.
Finally, drizzle the almond bark onto the fudge squares to make a tree. Start at the top and drizzle down (back and forth) to make a tree! Add the Christmas Sprinkles and the Star Sprinkle on top!
Christmas Vanilla Fudge Recipe
Yields: 16 pieces of fudge
Preparation time: 15 minutes
Baking time: None
Setting time: 2-4 hours in the refrigerator, 4-6 hours at room temperature.
Additional time: 10 minutes
Ingredients:
2 cups white baking chips
16 oz vanilla almond bark (divided)
1 14 oz can sweetened condensed milk
1/8 teaspoon salt
1 teaspoon pure vanilla extract
Green oil based food coloring
Yellow star sprinkles (or yellow sprinkles)
Holiday sprinkles (optional)
Directions
Line a 8×8” square baking pan with parchment paper.
Combine 2 cups white baking chips, 8 ounces of vanilla almond bark, 1 can sweetened condensed milk, and salt together in a double boiler.
Heat over medium heat and melt until smooth, stirring regularly.
Remove from heat and add the vanilla.
Pour fudge into the prepared pan and let sit for 4-6 hours room temperature or 2-4 hours in the fridge.
Cut into 16 pieces.
Heat 8 ounces of almond bark in 30 second increments until almost smooth. If there are a few lumps, use the residual heat to melt the chocolate so it doesn’t burn.
Add about 8 drops of oil based food coloring to the vanilla almond bark.
Pour almond bark into a zippered bag and cut the tip off.
Drizzle over fudge to make a tree (start at the top and go back and forth with the drizzle – starting with small lines and getting bigger as you go to create a tree shape).
Top with a star sprinkle and Christmas sprinkles on the tree!
Notes:
● Fudge can be stored at room temperature for 1-2 weeks and in the refrigerator for 2-3 weeks.
● Keep fudge in an airtight container to keep moisture out.
Christmas Vanilla Fudge Recipe
Yield: 16 Pieces
Prep Time: 15 minutes
Additional Time: 6 hours 4 seconds
Total Time: 6 hours 15 minutes 4 seconds
Easy Christmas Vanilla Fudge Recipe! The Best Vanilla Fudge that is Soft and Smooth! Make this for Christmas or any holiday for a simple no-bake dessert recipe or food gift idea! Change up the tree and add any other simple design for any holiday!
Ingredients
- 2 cups white baking chips
- 16 oz vanilla almond bark (divided)
- 1 14 oz can sweetened condensed milk
- 1/8 teaspoon salt
- 1 teaspoon pure vanilla extract
- Green oil based food coloring
- Yellow star sprinkles (or yellow sprinkles)
- Holiday sprinkles (optional)
Instructions
- Line a 8x8” square baking pan with parchment paper.
- Combine 2 cups white baking chips, 8 ounces of vanilla almond bark, 1 can sweetened condensed milk, and salt together in a double boiler.
- Heat over medium heat and melt until smooth, stirring regularly.
- Remove from heat and add the vanilla.
- Pour fudge into the prepared pan and let sit for 4-6 hours room temperature or 2-4 hours in the fridge.
- Cut into 16 pieces.
- Heat 8 ounces of almond bark in 30 second increments until almost smooth. If there are a few lumps, use the residual heat to melt the chocolate so it doesn’t burn.
- Add about 8 drops of oil based food coloring to the vanilla almond bark.
- Pour almond bark into a zippered bag and cut the tip off.
- Drizzle over fudge to make a tree (start at the top and go back and forth with the drizzle - starting with small lines and getting bigger as you go to create a tree shape).
- Top with a star sprinkle and Christmas sprinkles on the tree!
Notes
- Fudge can be stored at room temperature for 1-2 weeks and in the refrigerator for 2-3 weeks.
- Keep fudge in an airtight container to keep moisture out.
How long does fudge last?
Homemade Fudge will last 2-3 week on the counter! I LOVE easy recipes that I can make ahead to save time! Make this Christmas Tree Fudge your go-to time saving holiday dessert!
Does homemade fudge go bad?
Because of the sugar and heat, Homemade Fudge will stay fresh for a couple of weeks on the counter and up to 3 or 4 weeks in the refrigerator! That is, if it doesn’t get eaten before then!
What is the secret to good fudge?
Sweetened condensed milk, a mixture of baking chips and almond bark, salt, and vanilla! A simple recipe that offers the best results every single time! So good!
Finally, if you LOVE delicious Christmas treats, try this Crockpot Christmas Candy Recipe with Pretzels! This salty-sweet delicious treat is a go-to for me during the holidays! Super easy, no-bake Easy Crockpot Candy!
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