50 Healthy Slow Cooker Recipes - Delicious and Cozy Meals! (2024)

This roundup of 50 healthy slow cooker recipes from around the web is perfect for your weeknights. Some of these recipes are also vegetarian, gluten-free, low-carb, low-fat, warm, filling, and of course, very satisfying!! I hope you enjoy these healthy and tasty recipes!

50 Healthy Slow Cooker Recipes - Delicious and Cozy Meals! (1)

For busy weeknights, the slow cooker is alifesaver. Before you leave for work for the day, you can toss your ingredients into the slow cooker and set it on low for 7 hours and have your dinner ready once you’re home. It’s so convenient to use the slow cooker since you’re able to leave it unattended. Set it and forget it is pretty much its tagline!

I often use mine and adore the fact that I can make delicious, healthy, and good food with a simple method. I use it a lot, especially from October to March, because here in Canada, the winter is pretty cold. So comfort food from my slow cooker is what my family and I really need. What I like most about this slow cooker is that it shifts to the warm setting automatically once the cooking time is complete. Also, the stoneware and lids are dishwasher-safe, making it very easy to clean.

So, How Does a Slow Cooker Work?

Slow cookers work similar to a Dutch oven on the stove top. However, instead of having a flame under the pot, the slow cooker works by trapping heat that it’s producing on the bottom and slowly cooking food over a long period of time.

With this slow and low method of cooking, tougher cuts of meat cook up wonderfully in the slow cooker as it helps tenderize them so the meat will practically melt in your mouth.

Tips for Using a Slow Cooker

Because of how the slow cooker works, my go-to tip for using a slow cooker is to not open the lid while it’s cooking. It might be tempting to take a sniff or taste test but when you open the lid, the heat leaves and the slow cooker needs to take the time to build up that heat again.

Also, make sure you follow the recipes as stated. If you add ingredients like wine, double check the measurement. As you don’t get much evaporation and you can’t cook out the wine like you do on the stovetop, it can be overpowering if you add more than the recipe states!

Another tip would be avoid adding in dairy too early into your recipes. If the recipe calls for dairy, make sure to add it in at the end to avoid it being curdled from being cooked on low heat for a long period of time.

What Slow Cooker I Use

The picture below shows my slow cooker. I love it and have never had any problems with it. It even came with a little dipper warmer. Check out the listing on Amazon. It has a 4.5-star rating from over 400 reviews.

What Size Slow Cooker Should I Use?

Slow cookers come in a variety of sizes. You can find them as small as 2 qt or as large as 10 qt. What size you’d like really depends on how much food you plan on making! If you like to make enough to have leftovers for the week, I’d suggest getting anything from a 6qt to 10qt.

What To Serve With These Healthy Slow Cooker Recipes

Since most of these healthy slow cooker recipes are main dishes, here are some delicious side dishes you might want to make to go with them: Arugula Blackberry Salad, Brussels Sprouts Bacon Salad, Easy Broccoli Salad Recipe, Easy Coleslaw Recipe, Autumn Beet Orange Salad Recipe.

50 Healthy Slow Cooker Recipes

From Primavera Kitchen

Easy Whole30 Pumpkin Chili Recipe (Slow cooker instructions in the post. Pictured below.)

Slow Cooker Zucchini Lasagna

Instant Pot Keto Chili (Slow Cooker Instructions in the post. Pictured Below)

Christmas Morning Slow Cooker Omelet

Slow Cooker Italian Sausage and Peppers (Pictured Below)

Healthier Slow Cooker Beef Stew

Slow Cooker Chicken and Sweet Potato (Pictured Below)

Super Easy Slow Cooker Chili

Easy Slow Cooker Carnitas Recipe (Pictured Below)

Slow Cooker Beet Chili

Homemade Meat Sauce Recipe (Pictured Below)

Turnip and Carrot Slow Cooker Beef Stew

Slow Cooker Chicken Chili Recipe (Pictured Below)

Slow Cooker Sweet Potato Chili

Healthy Slow Cooker Red Wine Beef Stew (Pictured Below)

From Around the Web

Slow Cooker Cheesy Enchilada Quinoa Bake from Chelsea’s Messy Apron (Pictured down below)

50 Healthy Slow Cooker Recipes - Delicious and Cozy Meals! (10)

Slow Cooker Chicken Tacos from 40 Aprons

Slow Cooker Asian Short Ribs from Cook Nourish Bliss

Slow Cooker Stuffed Pepper Soup from Cook Nourish Bliss

Beef Daube Provencal in the Slow Cooker from Spicy Southern Kitchen (Picture Below)

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Slow Cooker Corn & Red Pepper Chowderfrom Oh My Veggies

Slow Cooker Indian-Spiced Chickpeas and Potatoes from Oh My Veggies (Picture Below)

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4-ingredient Slow Cooker Pulled Chickenfrom Running to the Kitchen

Best Ever Slow Cooker Baked Beans from Making Thyme for Health (Pictured Below)

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Slow Cooker Hoisin ChickenfromCookin’ Canuck

Healthy Slow Cooker Spaghetti and Meatballs fromCookin’ Canuck (Pictured Below)

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Slow Cooker Quinoa, White Bean, and Kale Soup from Chelsea’s Messy Apron (Pictured Below)

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Slow Cooker Skinny Parmesan Spinach Dip from The Cookie Rookie

Slow Cooker Tex Mex Soup from This Gal Cooks (Pictured Below)

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Slow Cooker Veggie Lasagna from Hip2Save

Slow Cooker Beef Fajitas from Diethood

Slow Cooker Sesame Garlic Chicken from Cooking Ala Mel (Pictured Below)

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Slow Cooker Quinoa and Vegetables Recipe from Moms with Crockpots

Slow Cooker Buffalo Chicken Meatballs from Damn Delicious (Pictured Below)

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Slow Cooker Teriyaki Chicken from Gimme Some Oven

Slow Cooker Irish Beef StewEncore from TasteFood Blog

Slow Cooker Barbacoa from Gimme Some Oven (Pictured Below)

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Slow Cooker Chicken Noodle Soup from Eat Good 4 Life

Slow Cooker Moroccan Chicken from Eat Good 4 Life (Pictured Below)

50 Healthy Slow Cooker Recipes - Delicious and Cozy Meals! (20)

Slow Cooker Balsamic Chicken Capresefrom Well Plated

Slow Cooker Jamaican Jerk Chickenfrom Garden in the Kitchen.

50 Healthy Slow Cooker Recipes - Delicious and Cozy Meals! (21)

Slow Cooker Butternut Squash Pulled Pork Tacos from Well Plated (Pictured Below)

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Slow Cooker Vegetable Soup Recipe from Add a Pinch

Slow Cooker Salsa Pork from Taste and Tell Blog

Slow Cooker Chicken Tortilla Soup from Cooking Classy (Pictured Below)

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Slow Cooker Tomato Basil Soup from The Roasted Root

Cider-Chai Slow Cooker Pulled Pork from The Roasted Root (Pictured Below)

Slow Cooker Roasted Chicken from Eat Good 4 Life

Slow Cooker Enchilada Quinoa from Creme de la Crumb (Pictured Below)

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Light Slow Cooker Fiesta Chicken and Rice BowlsfromJulie’s Eats and Treats

Slow Cooker Spaghetti Sauce from Damn Delicious (Pictured Below)

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Thanks a lot for reading.Want to browse all of my healthy recipe posts? Follow myPrimavera Kitchen board on Pinterest! For the cold months, I also have great Pinterest boards full of awesome recipes Healthy Slow Cooker Meals,Healthy Winter Recipes, and Soups and Stews. I hope you enjoy all the delicious and healthy recipes I have there!

If you like these recipes, please share them with your friends and family. Do you want to taste more? Subscribe to my newsletter, and follow Primavera Kitchen on Twitter, Pinterest,Instagram, and Facebook for all delicious recipe updates. As always, I really appreciate you stopping by.

50 Healthy Slow Cooker Recipes - Delicious and Cozy Meals! (2024)

FAQs

Is cooking in the crockpot healthy? ›

Yes, if you use them correctly. The slow cooker cooks foods slowly at a low temperature, generally between 170 and 280 degrees F, over several hours. The combination of direct heat from the pot, lengthy cooking and steam, destroys bacteria making the slow cooker a safe process for cooking foods.

How do you make slow cooker meals taste better? ›

If you take an extra 10 minutes to sauté the aromatics before scraping them into the slow-cooker, the finished dish will have deeper flavor and better texture. (And some new slow-cookers allow you to sauté right in the insert, so you don't have to wash a separate skillet.)

What size slow cooker do I need? ›

If you're cooking for one or two, a 1.5-3 litre pot should give you plenty of space to create some tasty meals. A cooker that's 3-5l will serve three or four people. Any more guests than that (or just big appetites) and you'll need a dish with room for 5-6l.

What foods should not go in a slow cooker? ›

10 Foods You Should Never Make in a Slow Cooker
  • Raw Meat.
  • Seafood.
  • Pasta.
  • Rice.
  • Delicate Vegetables.
  • Boneless Skinless Chicken Breasts.
  • Dairy.
  • Wine and Other Liquor.
Jan 19, 2024

Is it OK to put raw chicken in slow cooker? ›

Yes, you most certainly can cook raw meat in the slow cooker! You put it in “cold”, with whatever liquid your recipe calls for, turn it on either “low” or “high” depending on your recipe (I usually start it on “high” for a couple hours, then turn it to “low”), and in 6–7–8 hours, it's now COOKED meat!

Which is better a Crockpot or slow cooker? ›

If you're planning to cook your meals mostly when you're not home or overnight, then sticking to a Crockpot might be a better choice, since the heat distribution is more even and there is no need to stir at all.

What is the best meat to slow cook? ›

Choose the right cut: Chuck roasts, short ribs, pork shoulders and lamb shanks (think fatty and tougher meats) become meltingly tender with the moist, low heat of a slow cooker. Leaner cuts like pork tenderloin tend to dry out. Likewise, dark meat chicken — thighs, drumsticks, etc.

Why fry onions before slow cooking? ›

It can be nice to cook the onions beforehand, as the flavour is different to when you put them in raw, but experiment both ways as you may find you prefer one. It can also be good to brown meat to give it some colour, but again, this is not essential.

What can I put in my slow cooker to make meat more tender? ›

To keep a pot roast from drying out, your slow cooker needs liquid to create a moist environment, and that can include meat or vegetable stock, wine or water. This doesn't mean the meat should be submerged; a cup or two of liquid will be enough, since the cooker is covered and liquids stay trapped inside.

Are you supposed to stir slow cooker meals? ›

Due to the nature of a slow cooker, there is no need to stir the food unless it specifically says to in your recipe. In fact, taking the lid off to stir food causes the slow cooker to lose a significant amount of heat, extending the cooking time required. Therefore, it is best not to remove the lid for stirring.

Is it OK to leave slow cooker on low overnight? ›

Is it safe to leave a slow cooker on for 12 hours? Yes, you can use your slow cooker for longer than eight hours, as long as you keep an eye on it. Many slow cookers do have an automatic shutoff after 24 hours.

What is too full for a slow cooker? ›

To ensure proper cooking, it is important to fill your slow cooker with the appropriate amount of food. Aim for between half and two-thirds full. If the cooker is too full, the food may not cook evenly and could end up being undercooked. On the other hand, if the cooker is not full enough, the food may overcook.

What is the most popular size CrockPot? ›

The 6- or 7-quart models are among the most popular, but that doesn't necessarily mean they're the best choice for everyone. (By the way, here's our favorite slow cooker brand.) Find yourself among the descriptions below to learn which slow cooker we'd recommend for you.

What are the advantages and disadvantages of a crockpot? ›

While there are some disadvantages to using a slow cooker, such as the risk of overcooking food or forgetting to turn it off, these generally pale in comparison to the benefits. For busy families or those who enjoy coming home to a hot meal, a slow cooker can be a great addition to any kitchen.

Is it healthy to slow cook vegetables? ›

: I know that boiling vegetables makes them lose some of their nutritional value. But what if you cook them in a slow cooker and eat the liquid the vegetables stewed in? Answer: Done right, veggies prepared in slow cookers can deliver disease-fighting nutrients and a delectable meal all in one bowl.

Is slow cooking better than pressure cooking? ›

Yes, slow cookers are a healthier way to cook food. This is because they use a low temperature to cook food, which unlike other styles of cooking, reduces the risk of destroying the nutrients in food when cooking at higher temperatures.

Which is better a crockpot or slow cooker? ›

If you're planning to cook your meals mostly when you're not home or overnight, then sticking to a Crockpot might be a better choice, since the heat distribution is more even and there is no need to stir at all.

References

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